MAMASONS

Mamasons Dirty Ice Cream, London's first Filipino ice cream parlour, was founded in 2017. Inspired by the traditional "dirty ice cream" sold by street vendors in Manila, the founders aimed to introduce authentic Filipino flavours to London.

Our bestselling item is the bilog, a traditional Filipino milk bun filled with ice cream, toasted, and dusted with icing sugar. By 2018, Mamasons Dirty Ice Cream had expanded to a second location, and by 2020, they had multiple locations, including spots in Kentish Town, Chinatown, and Westfield London.

Mamasons has become known for bringing Filipino desserts to a wider audience, earning a special place in the hearts of both the Filipino community and dessert enthusiasts across London.